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* C - Creative Tapa
* T - Traditional Tapa
* P - Pairing with wines Ribeira Sacra

Route 1


A Peixería-Cociña Coruñesa 

Don Bosco, 8

C P | Smoked sardine tartar, almonds and apples
(3,50 € / 5,00 €)

Suitable for coeliacs

T | Cod pastry with olive emulsion and dried tomatoes
(1.80€)

A Portela 

Franxa, 63

C | Scallop coated in batter on a bed of seaweed marinated in lime and ginger foam
(3,50 €)

Adegas Abica 

Rego de Auga, 31

C | "Thai” prawn
(3 €)

Suitable for coeliacs

Bar San Xoán 

San Xoán, 10

C | Mushroom secrets
(2,50 €)

T P | Sardine pasty
(2 € / 4,50 €)

Boca Negra 

Rego de Auga, 33

C | Cockerel and foie ravioli
(3,50 €)

Café Bar Áncora 

Avenida de Navarra, 47

T | Veal stew on a bed of mashed potatoes and vegetables
(2 €)

Calma Chicha 

Beiramar, 84

T | Turnip tops and San Simon cheese pancake
(2,00 €)

Casa Matilde 

Atocha Alta, 33

C | Oxtail sweet with a vegetable bonbon
(3,50 €)

Cervecería El Tren 

Disciplina, 1

T P | Pork raxo (pork loin) with peppers
(2 € / 4 €)

Suitable for coeliacs

Cúrcuma 

Marconi, 4

T | Salmon meatballs with Padrón peppers
(2 €)

Chirashizushi 

San Xoán, 29

C | Tuna brochettes
(3,50 €)

Suitable for coeliacs

T | Prawn Lollipop
(2 €)

Entre Bateas 

Franja, 48

C | False octopus and scallop lasagne
(3,50 €)

Suitable for coeliacs

Gastro Taberna Bombas 5 

Capitán Troncoso, 18

C | “Cachola” (pig’s head) and San Simón cheese cannelloni
(3,50 €)

La Taberna del Arriero 

Capitán Troncoso, 19

T P | Pickled mussels
(2 € / 4,30 €)

La Teresa 

Capitán Troncoso, 12

C | Creamy cod tempura with roasted pepper jam 
(3,50 €)

Mesón A Tixola 

Florida, 37

C | Spanish Tears
(2,50 €)

T P | Callos A` Tixola
(2 € / 4,50 €)

O Furancho 

San Xoán, 33

C | Octopus in the kitchen garden
(3,50 €)

Suitable for coeliacs

T | Galician surprise basket
(2 €)

The Breen's Tavern 

Praza María Pita, 24

T | Vegan Fajita
(2 €)

Gastroteca Vinum 

Franxa, 36

C | Cured tuna with lemon and sesame, avocado pearls and sriracha cream
(3,5 €)

Yéboles 

Capitán Troncoso, 14

C | Castilian lentils with Finisterre's razor clams with the aroma of citrus fruits
(3,50€)