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* C - Creative Tapa
* T - Traditional Tapa
* P - Pairing with wines Ribeiro

Route 1


A Portela 

Franxa, 63

C | Crispy lamb crostini
(3,50 €)

Adegas Abica 

Rego de Auga, 31

C | Seafood taco
(3 €)

Suitable for coeliacs

T | Pork cheeks with potato cake
(2 €)

Bar San Xoán 

San Xoán, 10

C P | Crispy boletus with nettle and apple jam
(2,50 € / 4 €)

T | Mushroom ‘Callos’ (tripe)
(2 €)

Bar Áncora 

Avenida de Navarra, 47

T P | Seafood risotto with cod and mussels
(2 € / 3,30 €)

Suitable for coeliacs

Calaverita Bar 

Florida, 35

C | Fish of glory
(3 €)

T | Pork cheeks
(2 €)

Calma Chicha 

Beiramar, 84

C | "The pleasure of the flesh"
(2,50 €)

Casa Matilde 

Atocha Alta, 33

C P | Cabbage and seafood roll with mushroom sauce
(3,50 € / 6 €)

Cervecería El Tren 

Disciplina, 1

T P | Prawn pouches
(2 € / 4 €)

Cúrcuma 

Marconi, 4

T | “Isla de San Simón” muffin
(2 €)

Eclectic 

Oliva, 3

C P | Pork bread, pickled vegetables and ginger foam
(3,50 € / 7 €)

Gastro Taberna Bombas 5 

Capitán Troncoso, 18

C | Mussels,coconut and foie
(3,50 €)

La Taberna del Arriero 

Capitán Troncoso, 19

T | Queenie scallop in home-made Mencia sauce
(2 €)

La Teresa 

Capitán Troncoso, 12

C | Prawn curry with basmati rice
(3,50 €)

Suitable for coeliacs

O Tuga 

Franxa, 3

T P | "Tres Mundos"
(2 € / 3,50 €)

Suitable for coeliacs

A Peixería-Cociña Coruñesa 

Don Bosco, 8

C P | Albacore tuna tartar, pine nut foam, roasted corn and fresh shoots
(3,40 € / 5,40 €)

T P | Battered hake, Porco Celta (Celtic Pig) bacon, pepper and citrus mayonnaise
(2 € / 4 €)

Oído Cocina 

Avenida da Mariña, 3

C | What's up, doc?
(3 €)

T | Chicken in pepitoria
(2 €)

Yéboles 

Capitán Troncoso, 14

T | Beef with tomato
(2 €)

Suitable for coeliacs

Breen's Tavern 

Praza María Pita, 24

T | "Ó Caldeiro" style meat
(2 €)