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* C - Creative Tapa
* T - Traditional Tapa
* P - Pairing with wines Ribeiro

Route 4


A Factoría Verde 

Wenceslao Fernández Flórez, 3

C | Morsel of raw linseed, vegetables, hummus and hemp mayonnaise
(3,50 €)

Suitable for coeliacs

T | Grilled Spicy Vegan chorizo
(2 €)

Break time 

Enrique Mariñas, 36

C P | Albacore tuna marinated with ‘Brona’ (corn bread) crumbs, liquefied codium, and yuzu caviar
(2,50 € / 5 €)

T | My mother’s ‘callos’
(2 €)

Cafetería Pivito 

Avenida Oza, 88

T | Lorbé stuffed mussels
(2 €)

Casa Ponte 

Juan Flórez, 95

T P | Porco Celta fajita
(2 € / 3,80 €)

Cork Coruña 

Juan Díaz Porlier, 2

C | Guaka Guaka (stuffed avocado)
(2,50 €)

Suitable for coeliacs

T | Galician broth
(2 €)

El Local 20 

Praza Alfonso XIII, 7

C | Black Pudding Cake
(3 €)

T | Celtic Pizza
(2 €)

La Granera 

Praza Fábrica de Tabacos, 1

C P | Prawn ceviche
(3 € / 4,50 €)

Suitable for coeliacs

T | Crispy pig's head dum-pig
(2 €)

La Taberna del Alia 

Emilia Pardo Bazán, 17

C P | Tuna Tataki, Ajoblanco and Sanbaizu
(3,50 € / 5,50 €)

T | Creamy ‘cocido’ croquettes
(2 €)

Las Viudas Cheese Bar 

Nicaragua, 2

T | Avocado tartar with smoked sardine
(2 €)

Suitable for coeliacs

Restaurante O Fieital 

Juan Díaz Porlier, 22

C | Iberian pork cheek in bao bread with Kung Pao potatoes
(3,50 €)

T | Open ‘empanada’ (Galician pie) of cockles and sardines
(2 €)

Vinoteca Cosecha del 81 

Pastor Díaz, 11

C P | Lacquered "Galo de Mos" terrine with boletus reduction on a broth infusion
(3,50 € / 5,20 € )

T P | San Juan skewer
(2 € / 4,50 €)