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* C - Creative Tapa
* T - Traditional Tapa
* P - Pairing with wines Ribeira Sacra

Route 4


Asador Vaca Vella  

Ramón de la Sagra

T | Cachena meatball with a María Cataña reduction on a Vaca Vella potato
(2 €)

Bar Berry  

Escalinata de Santa Lucía, 13

T | Galician style “Lacon” (pork shoulder) toast
(2 €)

Bocarrana  

Emilia Pardo Bazán, 17

C P | Bocarrana
(2,50 € / 4,50 €)

Suitable for coeliacs

Cafetería Pivito 

Avenida Oza, 88

T | Stuffed potato au gratin
(2 €)

Casa de vinos Montecarlo 

Avenida Oza, 94

C | Avocado tartare with prawns and bacon 
(3,50 €)

El Local 20 

Praza Alfonso XIII, 7

T | Raxó (pork loin) with San Simon cheese sauce
(2 €)

La Granera 

Praza Fábrica de Tabacos, 1

C | Scallop and aguachile
(3 €)

Suitable for coeliacs

T | Peas and egg yolk
(2 €)

Suitable for coeliacs

La Taberna del Alia 

Emilia Pardo Bazán, 17

C | Green tomato gazpacho, cured mackerel and cheese powder.
(3,50 €)

Suitable for coeliacs

T P | Pickled partridge cake with salmorejo
(2 € / 4 €)

Suitable for coeliacs

Las Viudas Cheese Bar 

Nicaragua, 2

C | Pairing of Galician cheeses
(3,50 €)

Suitable for coeliacs

Restaurante O Fieital 

Juan Díaz Porlier, 22

C | Crebab
(3,50 €)

T | Spanish potato salad 2018
(2 €)

Suitable for coeliacs

Vinoteca Cosecha del 81 

Pastor Díaz, 11

C P | Stewed meat with emulsion of garlic and seaweed
(3 € / 5,50 €)

Suitable for coeliacs

T P | Mussel foam with mango tartar 
(2 € / 4,40 €)

Suitable for coeliacs