Route 1


A Parva 

Mercado de San Agustín. Praza de San Agustín

T M | Spicy potatoes with mussels
(2,50 € / 4,70 €)


C M | False autumn ice cream
(2,50 € / 4,70 €)


Áncora 

Avda. Navarra, 47

T | Hummus with courgettes and crudités
(2,50 €)


Bar Ciudad 

Travesía de Zapateria, 3

T | Caldo Gallego (Galician soup).
(1,80 €)


Barítono Gastrocurruncho 

Ánxel, 9

T | Smoked Churrasco brochette with chimichurri mayonnaise
(2 €)


C | Confit fish cheeks on ratatouille with a codium foam
(3,50 €)


Boca Negra 

Rego de Auga, 33

T | Steamed cockles
(2,50 €)


C | Tuna sashimi pancake
(3,50 €)


Calma Chicha Drink&Meal 

Orillamar, 84

T | Sesame coated fish fingers with tomato jam
(2,50 €)


Dos Raíces 

Franxa, 36

T M | Steamed mussels
(2 / 5,50 €)


C | `Dos Raíces´
(3 €)


El Rincón de Alba 

Franja, 57

T M | Cheesecake and crackling with Padrón pepper jam
(2,50 / 5 €)


Entre Bateas 

Franxa, 48

T | Galician style tripe
(2,50 €)


La CERILLA by Lois 

Capitán Troncoso, 5

T M | ‘Bocado de bosque’
(2,50 / 5 €)


La Mansión 1783 

Avda. Mariña, 14

T | Breogan Burguer
(2,50 €)


C | `Moqueca Imperial´
(3,50 €)


La Tabarra 

Praza das Atochas, 9

T M | Glazed cheeks on chestnut purée
(2,50 / 5 €)


La Teresa 

Capitán Troncoso, 12

C | Seasonal mushroom gyozas with truffle emulsion
(3,50 €)


Portela 

Franxa, 63

T M | Tripes
(2,50 / 4,50 €)


C M | Squid Bao
(3,50 / 6 €)


The Breen's Tavern 

Praza María Pita, 24

T | Dados de atún
(2,50 €)


C | Nachos with vegan cheese
(2,50 €)


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FOLLETO PICADILLO
* C - Creative Tapa
* T - Traditional Tapa
* P - Pairing with wines Ribeiro