Route 2

Fresh Cappelletti Filled with Galician Stew

Meatballs with Almond Sauce

Galicia in Three Bites

Potato Pavê with Galician Beef in Red Wine

Mussel in 3 Textures with Escabeche Sphere

Mushroom Risotto Bars with Tomato & Basil Shortbread

Razor Shell in Mandarin Escabeche

Mini Bao of Oxtail Stewed in Mencía Wine with Piparra Mayo