Tapas 2021

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False autumn ice cream
A Parva
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Spicy potatoes with mussels
A Parva
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`Churrasco´ pork crackling
Abarrote
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Grandma Pilarita's tripe
Acrunia
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Mussel ravioli with turnip cream
Acrunia
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Oxtail meatballs with sweet potato purée, ham shavings and Galmesano cheese flakes
Ajetreo
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Hummus with courgettes and crudités
Áncora
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`Hot fish´
Ayó Pasta Bar
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Mini Horse mackerel burger
Bar Berry
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Caldo Gallego (Galician soup).
Bar Ciudad
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Confit fish cheeks on ratatouille with a codium foam
Barítono Gastrocurruncho
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Smoked Churrasco brochette with chimichurri mayonnaise
Barítono Gastrocurruncho
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Steamed cockles
Boca Negra
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Tuna sashimi pancake
Boca Negra
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Galician Arepa
Buenasuegra
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Sesame coated fish fingers with tomato jam
Calma Chicha Drink&Meal
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Celeiro hake meatball, fried rice and baby squid sauce
Cantón23
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Shank cannelloni
Casa Ponte
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‘Aire fresco’
Casa Surrey
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Mussel corn-based empanada (Galician pie)
Central Park
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‘Cacheliño Vello’
Central Park
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Hake and prawn cannelloni
Cervecería O Cribo
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The Galician Mafia
Chester Foodlove
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`Olé mis huevos morenos´
Chester Foodlove
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Padrón pepper brava potatoes
Chitín Taberna
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`Galicia Calidade´
Cosecha81
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Beef meatballs with rice medallions
Deabejas
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Steamed mussels
Dos Raíces
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`Dos Raíces´
Dos Raíces
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Galician rump steak Wonton
El Local 20
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Cheesecake and crackling with Padrón pepper jam
El Rincón de Alba
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`Barquiña do cortello´
El Trastero
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Black Arancini on codium soil
EME Taberna
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Galician style tripe
Entre Bateas
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Roast leeks, cottage cheese, honey and toasted almonds
Intenso Cocina Peculiar
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‘Bocado de bosque’
La CERILLA by Lois
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Tongue taco in seco and guasacaca sauce
La Conquista
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Langoustine brioche with guanciale
La esquina de Valentina
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`Bikini gallego´
La Gula
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Breogan Burguer
La Mansión 1783
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`Moqueca Imperial´
La Mansión 1783
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Stuffed baby squid in its own ink with a rice ball
La Penúltima
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Glazed cheeks on chestnut purée
La Tabarra
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Seasonal mushroom gyozas with truffle emulsion
La Teresa
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Roast octopus on creamy potatoes with paprika oil
La.Con.Fusión
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Vegan wonton ravioli
Mahara Taberna Rock
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Barrera style cheeks
Mesón Barrera
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Cod fritter with Padrón pepper and tomato jam
Mesón de Herves
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Chestnut ham bao
Mesón Moncho
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`O bo chipirón´
Mesón O'Bo
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Squid black rice with Padrón pepper aioli
O Dezasete
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Traditional Galician ribs, basmati rice, curry, pineapple and apple
O Dezasete
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Roast beef bao, pickled carrots and piquillo pepper emulsion
O Sibarita
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Lembranzas Toast
Parrillada Lembranzas
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Squid Bao
Portela
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Tripes
Portela
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Creamy spinach croquettes
Restaurante Morriña
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‘Causa Limeña’ hake in the Galician-style
Restaurante Morriña
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Crostini made from chestnut fed pork ribs, fried peppers and Arzúa cheese sauce
Restaurante O Fieital
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Grilled turbot in the "falsa brasa" style with pil pil on sautéed vegetables
Restaurante O Fieital
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`Takoyaki tigre´
Roots Coruña
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Betanzos-style Spanish omelette
Taberna O Freixo Cervecería
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Pork trotter `Cachopín´.
Taberna O Rescaldo
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Shot of marinated salmon with guacamole
Taberna O´Secreto
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`El mar en la boca´
Tapa Negra
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Dados de atún
The Breen's Tavern
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Nachos with vegan cheese
The Breen's Tavern
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Prawn salpicón mini-toast
Tintos & Rubias Gastrobar
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Steak Tartar made from Rubia Gallega T-bone steak
URO Rest & Club
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Beetroot salad
Vinoteca O Ceo
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Octopus baskets
Vinoteca O Ceo