Route 2


Abarrote 

San Andrés, 53

C | `Churrasco´ pork crackling
(2,50 €)


Ayó Pasta Bar 

Rúa Alta, 3

C M | `Hot fish´
(3,50 / 6,50 €)


Buenasuegra 

Real, 71

C | Galician Arepa
(3,50 €)


Casa Surrey 

Barreira, 20

C M | ‘Aire fresco’
(3,50 / 6,50 €)


Chitín Taberna 

Olmos, 16

T | Padrón pepper brava potatoes
(2 €)


Deabejas 

Olmos, 2

T | Beef meatballs with rice medallions
(2,50 €)


El Trastero 

Barreira, 17

T | `Barquiña do cortello´
(2 €)


Intenso Cocina Peculiar 

Barreira, 23

C M | Roast leeks, cottage cheese, honey and toasted almonds
(3,50 / 7,50 €)


La esquina de Valentina 

Galera, 14

C | Langoustine brioche with guanciale
(3,50 €)


La Gula 

Barreira, 19

T | `Bikini gallego´
(2,50 €)


Mahara Taberna Rock 

Orzán, 36

C | Vegan wonton ravioli
(3 €)


Mesón Barrera 

Barreira, 22

T | Barrera style cheeks
(2 €)


Mesón Moncho 

Sol, 9

T | Chestnut ham bao
(2 €)


O Dezasete 

Olmos, 17

T | Squid black rice with Padrón pepper aioli
(2,50 €)


C | Traditional Galician ribs, basmati rice, curry, pineapple and apple
(3,50 €)


Restaurante Morriña 

Olmos, 12

T M | Creamy spinach croquettes
(2,50 € / 5,50 €)


C M | ‘Causa Limeña’ hake in the Galician-style
(3,50 € / 7 €)


Tapa Negra 

Barreira, 32

C M | `El mar en la boca´
(3,50 / 6,50 €)


Vinoteca O Ceo 

San Andrés, 29

T | Beetroot salad
(2,50 €)


C | Octopus baskets
(3,50 €)


DOWNLOAD THE BROCHURE

FOLLETO PICADILLO
* C - Creative Tapa
* T - Traditional Tapa
* P - Pairing with wines Ribeiro