C | `Churrasco´ pork crackling
(2,50 €)

C M | `Hot fish´
(3,50 / 6,50 €)

C | Galician Arepa
(3,50 €)

C M | ‘Aire fresco’
(3,50 / 6,50 €)

T | Padrón pepper brava potatoes
(2 €)

T | Beef meatballs with rice medallions
(2,50 €)

T | `Barquiña do cortello´
(2 €)

C M | Roast leeks, cottage cheese, honey and toasted almonds
(3,50 / 7,50 €)

C | Langoustine brioche with guanciale
(3,50 €)

T | `Bikini gallego´
(2,50 €)

C | Vegan wonton ravioli
(3 €)

T | Barrera style cheeks
(2 €)

T | Chestnut ham bao
(2 €)

T | Squid black rice with Padrón pepper aioli
(2,50 €)

C | Traditional Galician ribs, basmati rice, curry, pineapple and apple
(3,50 €)

T M | Creamy spinach croquettes
(2,50 € / 5,50 €)

C M | ‘Causa Limeña’ hake in the Galician-style
(3,50 € / 7 €)

C M | `El mar en la boca´
(3,50 / 6,50 €)

T | Beetroot salad
(2,50 €)

C | Octopus baskets
(3,50 €)