Route 4


Acrunia 

Enciclopedia francesa, 4

T | Grandma Pilarita's tripe
(2,50 €)


C | Mussel ravioli with turnip cream
(3,50 €)


Ajetreo 

Corcubión, 25

T | Oxtail meatballs with sweet potato purée, ham shavings and Galmesano cheese flakes
(2 €)


Bar Berry 

Escalinata de Santa Lucía, 1-3

T | Mini Horse mackerel burger
(2,50 €)


Cervecería O Cribo 

Avda. Calvo Sotelo, 20

T | Hake and prawn cannelloni
(2,50 €)


Cosecha81 

Nicomedes Pastor Díaz, 11

C M | `Galicia Calidade´
(3,50 / 6,50 €)


El Local 20 

Praza Alfonso XIII, 7

C | Galician rump steak Wonton
(3 €)


La Penúltima 

Emilio González López, 59

T | Stuffed baby squid in its own ink with a rice ball
(2 €)


La.Con.Fusión 

Ramón y Cajal, 45

T M | Roast octopus on creamy potatoes with paprika oil
(2,50 / 5 €)


Parrillada Lembranzas 

Ramón Cabanillas, 26 esquina Mallos

T M | Lembranzas Toast
(2,50 / 5 €)


Restaurante O Fieital 

Juan Díaz Porlier, 22

T | Crostini made from chestnut fed pork ribs, fried peppers and Arzúa cheese sauce
(2,50 €)


C | Grilled turbot in the "falsa brasa" style with pil pil on sautéed vegetables
(3,50 €)


Taberna O Freixo Cervecería 

Ramón y Cajal, 30

T | Betanzos-style Spanish omelette
(2,50 €)


Taberna O Rescaldo 

González del Villar, 13

T | Pork trotter `Cachopín´.
(2,50 €)


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FOLLETO PICADILLO
* C - Creative Tapa
* T - Traditional Tapa
* P - Pairing with wines Ribeiro