Route 3

Raxo (pork loin) in a 'Fuego Lento' style

Codfish, mango and quail egg tartar

Juana’s meatballs with "Picadillo" Sauce

Neapolitan aubergine toast

Galician pork loin

Chilli chicken croquette with Huancaina foam

Confit Iberian pork belly with 1906 and clear miso

Tetilla cheese and spicy truffle stuffed bell pepper

O’Bo Roast beef

Wheat cakes filled with Russian salad and smoked sardine topping

Partridge: the queen of birds

Cuttlefish in its own ink gyoza

Brioche kmC

Pork fillet on puff pastry

Northern Albacore Tartar with Arzúa cheese