C | Celeiro hake meatball, fried rice and baby squid sauce
(3,50 €)

T M | Shank cannelloni
(2,50 / 5 €)

T M | Mussel corn-based empanada (Galician pie)
(2,50 / 4,50 €)

C | ‘Cacheliño Vello’
(3,50 €)

T | `Olé mis huevos morenos´
(2,50 €)

C | The Galician Mafia
(3,50 €)

C M | Black Arancini on codium soil
(3,50 / 5,50 €)

T | Tongue taco in seco and guasacaca sauce
(2,50 €)

T M | Cod fritter with Padrón pepper and tomato jam
(2,50 / 5,50 €)

T | `O bo chipirón´
(2 €)

C | Roast beef bao, pickled carrots and piquillo pepper emulsion
(3,50 €)

C M | `Takoyaki tigre´
(3 / 5 €)

T | Callos
(2,50 €)

T M | Shot of marinated salmon with guacamole
(2,50 / 5 €)

T M | Prawn salpicón mini-toast
(2 / 4,50 €)

C | Steak Tartar made from Rubia Gallega T-bone steak
(3,50 €)