Route 3


Cantón23 

Cantón pequeno, 23

C | Celeiro hake meatball, fried rice and baby squid sauce
(3,50 €)


Casa Ponte 

Juan Flórez, 95

T M | Shank cannelloni
(2,50 / 5 €)


Central Park 

Menéndez Pelayo, 7

T M | Mussel corn-based empanada (Galician pie)
(2,50 / 4,50 €)


C | ‘Cacheliño Vello’
(3,50 €)


Chester Foodlove 

Federico Tapia, 6

T | `Olé mis huevos morenos´
(2,50 €)


C | The Galician Mafia
(3,50 €)


EME Taberna 

Magistrado Manuel Artine, 23

C M | Black Arancini on codium soil
(3,50 / 5,50 €)


La Conquista 

Emilia Pardo Bazán, 23

T | Tongue taco in seco and guasacaca sauce
(2,50 €)


Mesón de Herves 

Fontán, 4

T M | Cod fritter with Padrón pepper and tomato jam
(2,50 / 5,50 €)


Mesón O'Bo 

Menendez Pelayo, 18

T | `O bo chipirón´
(2 €)


O Sibarita 

Linares Rivas, 27

C | Roast beef bao, pickled carrots and piquillo pepper emulsion
(3,50 €)


Roots Coruña 

Emilia Pardo Bazán, 20

C M | `Takoyaki tigre´
(3 / 5 €)


Taberna O Freixo 

Federico Tapia, 55

T | Callos
(2,50 €)


Taberna O´Secreto 

Alameda, 18

T M | Shot of marinated salmon with guacamole
(2,50 / 5 €)


Tintos & Rubias Gastrobar 

Pintor Joaquín Vaamonde, 8

T M | Prawn salpicón mini-toast
(2 / 4,50 €)


URO Rest & Club 

Payo Gómez, 12

C | Steak Tartar made from Rubia Gallega T-bone steak
(3,50 €)


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FOLLETO PICADILLO
* C - Creative Tapa
* T - Traditional Tapa
* P - Pairing with wines Ribeiro